Pic of the Day
Pic of the Day
Out of context: Reply #107752
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- sureshot2
- 66C pleaseutopian
- Depends on the cut and cooking process. Shirt steak, grilled: almost raw.maquito
- Somewhere between '49°C' and Na Chapa, please. '85°C' makes me want to weep - what a waste.detritus
- A friend spent a few months in Argentina and was horrified to report that they overcook all their beef over there - and she's not particulary a carnivoredetritus
- Uruguayans are the best cooks of the Arg meat... master bbqersOBBTKN
- I spent time in Argentina and none of the meat we ate was overcooked. Always medium or lower.monospaced
- That's what I don't get - my Dad's friends with an Argentinian who owns one of the best steak houses in the south of Spain and it's all rare, all the time.detritus
- Friend was out in Patagonia - maybe it's a hick thing?detritus
- need to have this scale in carrots!mugwart
- in = formugwart
- detrius:
I'm from Argentina and your friend most likely went to tourist spots where they prepare food like tourists would feel like home.Miguex - The kind of places where people eat empanadas with fork and knife or with a side of chimi churri, or where they call futbol "soccer".Miguex
- I'm sorry he/she had a bad experience and even more sorry she thinks that's how everyone eats there, which is the opposite of how it really is. Oh well! :(Miguex
- It's the equivalent of me going back home and telling everyone that the tacos in mexican food are made with Doritos pretty much hahahaMiguex
- Sure, maybe. She's not a tourist moron though, she speaks Spanish, and spent time with an Argentinian friend before coursing her own trail.detritus
- That doesn't really mean much, does it?detritus
- 49PLZBrokenHD
- My sister in law is Argentinian and her family murders every piece of meat they serve us, I dread eating there because of that. Miguex, Argentina did notzarkonite
- acquire that rep out of nowhere.zarkonite
- Hello :) if you ever near Uruguay text me. Then, we may speak about ANYthing related to meat. Cheers!maquito
- somewhere between 54° and 60°PonyBoy
- lol @ commentssureshot
- ^^^ I'm with Pony. I can't do rare.section_014
- Then don't do steak. Here's an apple, go play with your friends.garbage
- mexican food in the U.S. includes tortillas made out of doritos technically I'm not lying right?Miguex