Making Pizza

Out of context: Reply #11

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  • ETM1

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    • How on Earth did you manage to keep the dough completely uncooked?detritus
    • Its cooked. The lighting is off.ETM
    • What you put on dough?CALLES
    • Oregano, basil, chilli flakes, a little garlic and onion powder.ETM
    • In the dough, that is. If you meant toppings, mozzerella and parasean, double-smoked mini pepperoni, spinach, red bell peppers, and grape tomatoes.ETM
    • lol... not the prettiest pie... but I do find myself hungry :)PonyBoy
    • It's rustic... ;) Also if you never have, try it on your outdoor grill. It's won't be pretty but tastes great and you can get the heat you need.ETM
    • Oh... I like that grill ideaPonyBoy
    • it looks lovely - i'd be damn proud if i made that. i'm just a bit freaked out about the dough. looks completely ucooked, still!detritus
    • I would eat it if you hadn't put it on the floor.sarahfailin
    • hehedetritus
    • Lol at floor. It's a big butcher block island, thanks.ETM
    • nice work. the better half made one last night with ricotta, really goodgilgamush
    • topping looks amazing. though prefer dough best when thin, airy and simple.inteliboy
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